Baker
DescriptionCaptain Andy's is currently searching for an experienced, talented, motivated, and reliable individual to join our culinary team.
You're welcome to check out what our company offers by visiting www.
napali.
com.
The culinary team was created to ensure our guests experience Kaua?i's wonders on the finest boats, with first class crew, while enjoying some of the tastiest food on (or off) the island.
You'll be joining a team of cooks and bakers that prepares meals for all of our meal service tours.
Meals are prepared in our wonderful, state of the art kitchen.
We are committed to providing our culinary staff the proper training, tools, and ingredients to produce the highest quality food for each of our tours.
Our goal is to use the best ingredients combined with real knowledge, skills, and experience to produce consistently top-notch food for our guests.
RequirementsJob Requirements:
Formal Training or related experience(2-year Culinary Degree preferred, but not required) Demonstrates knowledge of and skills in ability to safely and effectively operate standard foodservice equipment.
Strong Mathematical Skills preferred Available Full-Time, up to 40 hours a week(7-days a week with a combination of day and evening shifts, and all holidays) A Positive Attitude! Physical Requirements:
Ability to lift up to 50 lbs.
Standing for long periods of time (at times entire shift) Benefits Include:
Competitive Pay Employer Covered Health Benefits Paid Time Off Employee Discounts 401K Retirement Plan Options Company Issued Uniforms Recommended Skills Mathematics Positive Attitude Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
You're welcome to check out what our company offers by visiting www.
napali.
com.
The culinary team was created to ensure our guests experience Kaua?i's wonders on the finest boats, with first class crew, while enjoying some of the tastiest food on (or off) the island.
You'll be joining a team of cooks and bakers that prepares meals for all of our meal service tours.
Meals are prepared in our wonderful, state of the art kitchen.
We are committed to providing our culinary staff the proper training, tools, and ingredients to produce the highest quality food for each of our tours.
Our goal is to use the best ingredients combined with real knowledge, skills, and experience to produce consistently top-notch food for our guests.
RequirementsJob Requirements:
Formal Training or related experience(2-year Culinary Degree preferred, but not required) Demonstrates knowledge of and skills in ability to safely and effectively operate standard foodservice equipment.
Strong Mathematical Skills preferred Available Full-Time, up to 40 hours a week(7-days a week with a combination of day and evening shifts, and all holidays) A Positive Attitude! Physical Requirements:
Ability to lift up to 50 lbs.
Standing for long periods of time (at times entire shift) Benefits Include:
Competitive Pay Employer Covered Health Benefits Paid Time Off Employee Discounts 401K Retirement Plan Options Company Issued Uniforms Recommended Skills Mathematics Positive Attitude Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
